River Lake Inn Selections

Served on the half shell

A classic spinach blend topped with Parmesan cheese and broiled to perfection in the half shell

Five jumbo shrimp steamed in lemon and spices then chilled.  Served with our very own zesty

cocktail sauce

Half-dozen French snails prepared with fresh mushrooms, herbs and garlic butter, served

sizzling hot

Wonderful rich favor of delicate oyster and gentle wood smoked.  Perfect on crackers

Tender chicken livers and crunchy water chestnut,

all wrapped in bacon, and gently fried

Half-dozen French snails prepared with fresh mushrooms, herbs and garlic butter, served sizzling hot

Enjoy the taste of delicate scallops wrapped in bacon and lightly fried.  Served with Asian

dipping sauce

Jumbo gulf shrimp coated with our special coconut breading, then fried crunchy and crisp. Served with raspberry-coconut sauce

Delicious tender clams served with seasoned

garlic butter

Our meaty ribs are dry-rubbed and hickory smoked, then smothered in our homemade barbeque sauce and slow-cooked to perfection.   Available in half-rack and full-rack portions

A very popular choice…this rack of New Zealand spring lamb is brushed with Dijon mustard sauce, sprinkled with breadcrumbs, seasoned with garlic and herbs, then baked to perfection

Succulent domestic center-cut lamb chops, charbroiled tender and juicy.  Served with house rosemary sauce

Deliciously charbroiled to their lean and juicy best.  One or two 7-ounce servings

A generous slice of grilled ham, crowned with pineapple and accented with cranberry sauce

Sautéed broccoli, carrots, mushrooms, red pepper, green onions and tossed with penne pasta, Italian cream sauce and fresh parmesan.

An aged, certified Black Angus cut of the most flavorful cut of beef charbroiled to your taste

A tender, mouth-watering cut from the heart of the tenderloin and charbroiled to order

Savor the flavor of this eight-ounce Black Angus cut of beef, charbroiled to order and served up juicy

The pride of River Lake Inn…our perfectly aged cut of prime rib is slowly roasted to melt in our mouth; served with au jus.  Available in regular, standard an extra cut portions.

Also available is our house specialty–Pittsburgh Prime Rib with a blend of special blend of herbs.

For those who simply can’t resist the taste of succulent, sweet, cold-water lobster cooked to perfection

Delicately battered and quick-fried; accented with a tangy sweet & sour sauce

Fresh shrimp sautéed in garlic butter and topped with Parmesan cheese

A mild-flavored fillet from the cold New Zealand waters…prepared to your liking. It is brushed with lemon-butter and broiled or dusted with flour and seasonings and pan-fried.  Either way, it’s mouth-watering

Stuffed with a delightful crab stuffing and topped with an Ala’ Grego sauce.

A Great Lakes treasure!  This flakey fillet is topped with a succulent crabmeat and broiled to perfections

Tender morsels of Shrimp, Scallops and Orange Roughy bathed in our herbed-butter sauce and broiled…scrumptious!

These plump beauties are brushed with herbed-butter and broiled to perfection—sweet and tender.  Served with steamed broccoli

Always a favorite!  Served just the way you like…broiled or deep-fired

Ask your server for the days fresh catch which often includes Walleye, Salmon or other premium offerings

Also available is our house specialty–Pittsburgh Prime Rib with a blend of special blend of herbs.

Tender and meaty sautéed frog legs or, if you prefer, we’ll deep-fry them until crispy and golden

Dipped in our lightly seasoned flour mix and broasted to seal in the natural juices…crispy on the outside and juicy and flavorful on the inside. This is one of our customer favorites 

Glazed with plum sauce and served with wild rice

Succulent breast of chicken nestled on a bed of steamed spinach, drizzled with our flavorful raspberry sauce and topped with bacon bits and crumbled bleu cheese—a taste extraordinaire

A tender, boneless breast of chicken dazzled with almond-flavored liqueur; served with rice and steamed broccoli

Our delightful marinated chicken breast, charbroiled to perfection, served over a bed of our Hawaiian-flavored rice; garnished with fresh pineapple

Fresh greens with walnuts, oranges, dried cranberries and choice of grilled chicken or salmon

Tender breast of chicken served on a bed of crisp salad greens, tossed with tomato, onion, cucumber; complemented with our choice of dressing

River Lake Inn’s specialty sandwich!  Hickory-smoked pork and our own zesty barbecue sauce heaped on a fresh sourdough club roll. A real treat!

Fresh-ground ½ lbs choice sirloin, broiled till tender and juicy, served open-faced on a toasted bun. Sided with French fries, lettuce and tomato garnish. Slice of onion on request.

Fresh-ground ½ lbs choice sirloin, broiled till tender and juicy, served open-faced  with a think slab of deep-fried onion. Topped with our tangy BBQ sauce. Sided with French fries. 

A tasty boneless chicken breast carefully broiled and served on a Kaiser bun. Available ala carte or with a cup of home-style soup du jour, tossed salad or French fries.