At River Lake Inn, we pride ourselves on offering a diverse menu that caters to every palate. From succulent prime rib roast and perfectly grilled New York strip steak to our famous broasted chicken and fresh seafood dishes like lobster tail and shrimp, there’s something for everyone. Don’t miss our delightful crème brûlée or the refreshing salad and pasta bar, perfect for complementing your meal. Enjoy a delicious dining experience in one of our unique dining rooms and take a stroll through our beautiful gardens afterward. Visit us year-round to savor the best flavors of Colon, Michigan.
Explore our full menu below and find your next favorite dish!
At River Lake Inn, we pride ourselves on offering a diverse menu that caters to every palate. From succulent prime rib roast and perfectly grilled New York strip steak to our famous broasted chicken and fresh seafood dishes like lobster tail and shrimp, there’s something for everyone. Don’t miss our delightful crème brûlée or the refreshing salad and pasta bar, perfect for complementing your meal. Enjoy a delicious dining experience in one of our unique dining rooms and take a stroll through our beautiful gardens afterward. Visit us year-round to savor the best flavors of Colon, Michigan.
Explore our full menu below and find your next favorite dish!
Starters

Jumbo Shrimp Cocktail
Escargot
Handmade Onion Rings
Entrees
All entrées include a visit to our unique salad bar, your choice of potato or fresh vegetable, and fresh-backed bread. River Lake Inn uses cholesterol-free vegetable oil when deep-frying

Pittsburgh Cut Prime Rib
The Pride of River Lake Inn… Our signature Pittsburgh Prime Rib is a hand-cut portion of aged USDA Choice prime beef rubbed with a house blend of peppercorn, herbs, and spices and then grill-roasted to your desired doneness.
Regular Cut Prime Rib
Chef Mark Bailey offers classic house entrees that are sure to please. The pride of River Lake Inn…our perfectly aged prime rib cut is slowly roasted to melt in your mouth, served with au jus. It is available in regular, standard, and extra-cut portions.
Standard Cut Prime Rib
Chef Mark Bailey offers classic house entrees that are sure to please. The pride of River Lake Inn…our perfectly aged prime rib cut is slowly roasted to melt in your mouth, served with au jus. It is available in regular, standard, and extra-cut portions.
Extra Cut Prime Rib
Chef Mark Bailey offers classic house entrees that are sure to please. The pride of River Lake Inn…our perfectly aged prime rib cut is slowly roasted to melt in your mouth, served with au jus. It is available in regular, standard, and extra-cut portions.
Black Angus Sirloin Steak
Hickory Smoked Ribs
New York Strip Steak
Seafood
All entrées include a visit to our unique salad bar, your choice of potato or fresh vegetable, and fresh-backed bread. River Lake Inn uses cholesterol-free vegetable oil when deep-frying

Shrimp Tempura
Shrimp Scampi
Walleye ALA Greco
Alaskan Pollack
Poultry
All entrées include a visit to our unique salad bar, your choice of potato or fresh vegetable, and fresh-backed bread. River Lake Inn uses cholesterol-free vegetable oil when deep-frying

Broasted Chicken
Hawaiian Chicken
Sandwiches
River Lake Inn’s Pub has a full selection of sandwiches, burgers, baskets, pizza and other favorites

Pork Barbecue Pork
Ground Sirloin
Chicken
Prime Rib
Desserts



